Confit duck stuffed pancake recipe

A simple and wonderfully tasty dish.

duck pancakes confit duck stuffed pancakes recipe
Maple from Canada UK

Whether you're a novice or pro in the kitchen on Pancake Day, this Confit Duck Stuffed Pancake recipe – developed by Maple from Canada UK – is a simple dish that's wonderfully moreish.

Advertisement - Continue Reading Below
Makes: 15
Prep Time: 1 hour 30 mins
Cook Time: 1 hour 0 mins
Total Time: 2 hours 30 mins
Ingredients
Ingredients for the potato pancake
1

kg potatoes

25 g

butter

160 g

plain flour

1

egg

salt/pepper

Ingredients for the duck filling
300 g

cooked duck meat, shredded

100 g

spring onions, trimmed and thinly shredded

6 tbsp.

duck fat

200 g

grated carrot

4 tbsp.

chopped coriander

salt and freshly ground black pepper

4 tbsp.

maple syrup (preferably golden colour for its delicate flavour)

Ingredients for the plum sauce
100 g

plum roughly chopped

80 ml

red wine

1

star anise

200 ml

beef stock (or 200 ml water with one cube)

80 ml

maple syrup (preferably golden for its delicate flavour)

1/2 tsp.

dried garlic

2

fresh garlic cloves

Directions
To make the pancake

1. Preheat the oven to 180c

2. Cook the potatoes straight in the oven for about 50 minutes

3. Cool them down

4. Peel the potatoes and mash them with a potato masher

5. Add the butter, plain flour, egg, salt and pepper. Stir to combine.

To make the duck filling

1. In a bowl, mix the shredded duck with the spring onions, duck fat, carrot, coriander and maple syrup, seasoning with salt and pepper to taste.

To make the plum sauce

1. Put all ingredients in a pan

2. Reduce to 2/3, remove the star anise and cloves, then blend the sauce.

Method

1. Spread the mash potato on a piece of baking paper, make a 20cm round shape

2. Put the duck mixture in the middle then bring the edges to the centre

3. Make sure the duck mixture is covered

4. Keep the pancakes in the fridge for one hour before to cook them

5. Use a large frying pan with 100ml of vegetable oil then fry the pancakes 2 minutes on both sides.

Maple from Canada UK

Follow House Beautiful on Instagram.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement - Continue Reading Below
More From Recipes